Tapas, platters and utter deliciousness comes to you from Ben Newman and Nick Swietlik, otherwise known as the boys from Cured.
These two connoisseurs of 2 cured meats and artisan foods have taken their love for great food to another level with Cured this year. From the ideal prerequisite after work nibbles to accompany drinks to full lunches and private catering, Cured present tasty deli platters and an incredibly well curated tapas list.
Based from the roof terrace at Rojo this summer, Cured is offering food all week (aside from Sunday) as well as Saturday lunch specials and the opportunity to sit in the sun in a relaxed environment and just graze - ideal for pre or post shopping in town... Cured’s beautifully crafted menu of lite bites and tapas are so god damn tasty that the only thing for it is to order one of everything.
Obviously, leaving just enough room for a cocktail or two and possibly dessert... which is obviously cheese.
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